4/1 OPEN あぐー豚・石垣牛・島野菜　黄金だし　しゃぶき　石垣島

You can choose between two types of Okinawa's rare Agu pork, either [Shabu-shabu] or [Sukiyaki].

[Shabu-shabu] → Making the most of the flavor of Agu pork, we serve shabu-shabu with our homemade golden broth.

[Sukiyaki] → A luxurious sukiyaki with a sweet flavor based on bonito broth

■ Shabu-shabu or sukiyaki

■Today's vegetable platter [Today's island vegetables, mushroom platter, vegetables]

Okinawa Golden Agu Pork (Rib, Shoulder Loin) 90g

Ishigaki Island Minami-nu Pork (Belly, Shoulder Loin) 90g

■ Final dish: Chanpon

[For customers ordering a set]

Vegetable Platter 880 yen

Golden shoulder loin: 600 yen

Golden Rose 600 yen

Golden Assortment 1,100 yen

Southern pork shoulder loin 700 yen

Southern Pork Belly 700 yen

Southern Pork Platter 1,200 yen

Ishigaki beef shoulder loin: 1,280 yen

Ishigaki beef inner thigh: 980 yen

Ishigaki beef outer thigh: 780 yen

Ishigaki beef platter: 1,580 yen

Additional final dish: Chanpon 350 yen

[Minami-nu-buta] A rare brand of Agu pig born on Ishigaki Island and raised on pineapple.In the Okinawan dialect, it means a pig from a southern island and is called "painubuta."Yaeyama Farm's original feed is made by fermenting the fresh pulp left over after squeezing the juice from pineapples grown on Ishigaki Island.This pineapple is what gives Minami-nu Pork its unique tender texture and delicious flavor.Because we carefully raise each cow, we are unable to ship a large amount, but we would encourage you to try it.

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■■Additional Information■■

■Orders are placed for the number of people in your party.

■Children aged 4-11 will receive a 30% discount on the course chosen by the adult.

■Children aged 12 and over are charged the same rate as adults.

*Drinks are on a one-order-per-item basis.

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