4/1 OPEN予定 あぐー豚・石垣牛・島野菜　黄金だし　しゃぶき　石垣島

You can choose to compare two types of specially selected lean Ishigaki beef and Okinawa's rare Agu pork in either [Shabu-shabu] or [Sukiyaki].

[Shabu-shabu] → Making the most of the flavor of Agu pork, we serve shabu-shabu with our homemade golden broth.

[Sukiyaki] → A luxurious sukiyaki with a sweet flavor based on bonito broth

■ Shabu-shabu or sukiyaki

■Today's vegetable platter [Today's island vegetables, mushroom platter, vegetables]

■Specially Selected Ishigaki Beef Lean Meat 100g

Ishigaki Island Minami-nu Pork (Belly, Shoulder Loin) 90g

Okinawa Golden Agu Pork (Rib, Shoulder Loin) 90g

■ Final dish: Chanpon

[For customers ordering a set]

Vegetable platter 1200 yen

Golden shoulder loin 1,200 yen

Golden Rose 1,200 yen

Golden Assortment 2000 yen

Minaminu pork shoulder loin 1,300 yen

Minami-nu pork belly 1,300 yen

Minami-nu pork platter 2,200 yen

Ishigaki beef shoulder loin 2,500 yen

Ishigaki beef inner thigh 1,800 yen

Ishigaki beef outer round 1,800 yen

Ishigaki beef platter 2800 yen

Additional final dish: Chanpon 350 yen

[Ishigaki Beef] There are many brand beef breeds across the country, including Ishigaki Island-born Kuroge Wagyu, Omi Beef, and Matsusaka Beef, which are the origins of nationally-branded beef, and many of these are shipped from Ishigaki Island as calves.Ishigaki beef is raised for over 20 months in a warm climate and rich natural environment, and is characterized by an exquisite balance of lean meat and fat, a sweet and refreshing flavor, and tender meat.It is known as a rare brand of beef.Please enjoy the deliciousness of this beef, which is the origin of high-quality Wagyu beef from all over the country.