4/1 OPEN あぐー豚・石垣牛・島野菜　黄金だし　しゃぶき　石垣島

You can choose to compare two types of specially selected lean Ishigaki beef and Okinawa's rare Agu pork in either [Shabu-shabu] or [Sukiyaki].

[Shabu-shabu] → Making the most of the flavor of Agu pork, we serve shabu-shabu with our homemade golden broth.

[Sukiyaki] → A luxurious sukiyaki with a sweet flavor based on bonito broth

■ Shabu-shabu or sukiyaki

■Today's vegetable platter [Today's island vegetables, mushroom platter, vegetables]

■Specially Selected Ishigaki Beef Lean Meat 100g

Ishigaki Island Minami-nu Pork (Belly, Shoulder Loin) 90g

Okinawa Golden Agu Pork (Rib, Shoulder Loin) 90g

■ Final dish: Chanpon

[For customers ordering a set]

Vegetable Platter 880 yen

Golden shoulder loin: 600 yen

Golden Rose 600 yen

Golden Assortment 1,100 yen

Southern pork shoulder loin 700 yen

Southern Pork Belly 700 yen

Southern Pork Platter 1,200 yen

Ishigaki beef shoulder loin: 1,280 yen

Ishigaki beef inner thigh: 980 yen

Ishigaki beef outer thigh: 780 yen

Ishigaki beef platter: 1,580 yen

Additional final dish: Chanpon 350 yen

[Ishigaki Beef] There are many brand beef breeds across the country, including Ishigaki Island-born Kuroge Wagyu, Omi Beef, and Matsusaka Beef, which are the origins of nationally-branded beef, and many of these are shipped from Ishigaki Island as calves.Ishigaki beef is raised for over 20 months in a warm climate and rich natural environment, and is characterized by an exquisite balance of lean meat and fat, a sweet and refreshing flavor, and tender meat.It is known as a rare brand of beef.Please enjoy the deliciousness of this beef, which is the origin of high-quality Wagyu beef from all over the country.

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■■Additional Information■■

■Orders are placed for the number of people in your party.

■Children aged 4-11 will receive a 30% discount on the course chosen by the adult.

■Children aged 12 and over are charged the same rate as adults.

*Drinks are on a one-order-per-item basis.

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